Toshio’s Specials This Week (16-21 April):

Sushi Appetizers:

Tuna Salad $ 11.50

(Served with Creamy Yuzu Dressing)

Harumaki $ 4.50

(Japanese Spring Rolls, Variation of Asian Spring Rolls – Chopped Chicken, Rice Noodles & Vegetables)

Sushi Entrees:

Mavericks Roll $ 8.00

(Yellow tail wrapped inside roll with dried bonito, avocado, flying fish caviar and spicy mayo)

Negitoro-Maki (Fatty Tuna) Roll $ 8.50

(Chopped Toro (Fatty Tuna), Cucumber and Scallions – Fatty Tuna is the Best Part)

Futo-Maki $ 7.50

(Traditional Style Sushi Roll – Crabstick, Egg Omelet, Shiitake, Cucumber, Kampyō Dry Squash)

Specials from our Kitchen:

Appetizer:

Chicken Tatsu-age $ 5.95

(Tender, Bite-Size Pieces of Chicken Lightly Breaded in 7-Spice Mix and Lightly Fried to a

Golden Brown; Served with a Spicy Hot Dipping Sauce or Traditional Katsu Sauce.)

Sesame Chicken Wings $ 6.95

(10 Chicken Wings, Marinated, Deep Fried then Tossed in Special Sauces/Spices)

Entrees:

Teriyaki Rib Eye $14.95

(Served with Miso Soup, Side Salad and Vegetable Tempura). Teriyaki Sauce Served on the Side)

Yakisoba Stir Fried $10.95

(Steak, Chicken or Shrimp with Stir Fried Yakisoba Noodles, served with Salad).

Specials From Our Bar:

Texas Ranger $5.50 till 7 $7.00 after 7

(Jim Beam, Fresh Raspberries and Strawberries, Honey)

Osaka Breeze $5.50

(Fresh Oranges & Pineapple, Sake, Rum, Blended with Coconut)

Pineapple Splash $5.50 till 7 $8.00 after 7

(Skyy Pineapple Vodka, Fresh Pineapple’s & Orange’s, Agave Nectar)

Cody’s Dream $8.00

(3 OLIVES Chocolate Vodka, Godiva White Chocolate & Chocolate Liqueur,

Fresh Strawberries, Premium Vanilla Ice Cream)

Check out our Bar Menus or ask your Servers for specialties, Sake and Wines. Happy Hour prices until 7:00 p.m.

Dessert:

St. Arnold’s Root Beer Float $4.50

(One Scoop of Japanese Vanilla Ice Cream and Texas Brewed Root Beer)

Monday – Thursday 5:00 – 9:00 Specials from the Kitchen only:

Seafood HotPot $11.95

(Chef’s choice of fresh Seafood cooked in one pot for enhancing the Flavors – served in a Japanese Nabe Dish at your table)

Sukiyaki Bowl $ 7.95

(Thin Slices of beef, noodles, vegetables all sautéed in Japanese Sauces and served over a bed of steamed rice – a Traditional Japanese Meal, Highly favored in Japan)

 

Yakiniku Bowl $9.95

(Sweet Beef, Special Sauce over a Bed of Japanese Rice)