Toshio's will have KARAOKE Friday and Saturday nights starting at 8PM on the bars HEATED & COVERED PATIO!!

 

TOSHIO’S VALENTINE DAY SPECIALS

NOW ACCEPTING RESERVATIONS

Each Menu Selection is for Two Guests – Sorry No Substitutions or Coupons

Sushi Love Boat $59.95

Miso Soup

Cucumber Salad with Crab Meat

Chef’s Choice Chirachi (14 Pcs of Sashimi)

One Hokkai Roll

One Valentine Roll

Shrimp & Vegetable Tempura

Red Velvet Cake

Pellegrino Sparkling Water or Panna Non-Sparkling Water

Pink Champagne (One Each)

Toshio’s Blossom Cocktail (One Each)

Love On The Land $59.95

Shrimp Cocktail

Salad

Filet Mignon 8 Oz.

Tempura Fried Potatoes with House Spicy Mayo

Asparagus

Italian Cream Cake

Pellegrino Sparkling Water or Panna Non-Sparkling Water

Pink Champagne (One Each)

Toshio’s Blossom Cocktail (One Each)

Help Yourself to Our Fresh Fruit Salad Bar and Chocolate Fountain

Toshio’s Specials This Week:

From the Sushi Bar:

Sushi Bar Dinners

 

Okonomiyaki $ 6.50

(Japanese Style Pancake with Shrimp and Vegetables.)

Bonito Tataki $ 9.50

(Skip Jack Sashimi Seared with Onion and Ponzu Sauce)

Grilled Duck Breast $ 9.50

(Thin slices of Duck Breast with a light Ponsu SauceDrizzling - a Treat for the Discerning Palate!)

Simmmered Yellow Tail & Daikon Radish $9.00

(Served in a Fish-Base Soup with Sweet Soy Sauce)

January Special Roll $10.00

(Cucumber Wrapped with Tuna, Salmon, Red Snapper, Avocado inside and served with a Japanese Citrus Ponzu Sauce – no rice in this roll)

Big Eye Red Snapper Sushi/Sashimi (6Pcs) $ 7.50/$18.00

Prime Tuna (OoToro) Sushi/ Sashimi (4 Pcs) $11.50/ $23.00

Specials from our Kitchen:

Appetizer – Tonkatsu $ 5.95

(Pork Tenderloin Breaded and Fried, sliced and served with Katsu Sauce)

Tuna Steak (6oz) $12.95

(Sautéed in a buttery soy sauce. Served with Shrimp Tempura, Rice, and Orashi – Daikon with Ground Chilli Pepper)

Oyako Domburi - “Mother & Children” $ 9.95

(Japanese Home Style Meal – Grilled Chicken and Egg Cooked together, Served over a Hot Bowl of Japanese Rice; Japanese Pickles on the Side). Served with Miso Soup or House Salad.

Specials From Our Bar:

Blackberry Sake Martini - Fresh Muddled Blackberries, Sake, and Agave Nectar $5.50

Toshio Splash - Saint Germain, Sake, Squeeze of Lime, Soda Water $5.50 – till 7:00.

Gekkeikan Plum Wine $4.00/$16.00

King’s Bridge Riesling $4.00/$18.00

Check out our Bar Menus or ask your Servers about our Specialty Drinks hand crafted by Mixologist Cody Pittman. Happy Hour prices until 7:00 p.m.

Dessert:

Red Velvet Cake $3.50

(Deliciously fresh individual cakes)

Monday – Thursday 5:00 – 9:00 Specials from the Kitchen only:

Seafood HotPot $11.95

(Chef’s choice of fresh Seafood cooked in one pot for enhancing the Flavors – served in a Japanese Nabe Dish at your table)

Sukiyaki Bowl $ 7.95

(Thin Slices of beef, noodles, vegetables all sautéed in Japanese Sauces and served over a bed of steamed rice – a Traditional Japanese Meal, Highly favored in Japan)

Udon Sukiyaki - $ 8.95

(Same as the Sukiyaki Bowl, but served with Udon Noodles instead of Rice)